This is the "Overview" page of the "ENG 100: Food History and Culture" guide.
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ENG 100: Food History and Culture   Tags: english, first_year_seminar  

This guide will help you locate resources for writing about food history and culture.
Last Updated: Apr 16, 2013 URL: http://umf.maine.libguides.com/foodhistory Print Guide RSS UpdatesEmail AlertsShareThis

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RefWorks Citation Manager

RefWorks can help you manage citations for your papers/projects.  It allows you to use a variety of styles - MLA, APA, Chicago - and transfer information from databases directly into a works-cited page.  This guide explains more about using RefWorks.

 

Introduction

This guide will help you locate books and journal articles.

Citation Styles

The citation style for English and humanities courses is MLA (Modern Language Association).

There are two current MLA print resources in the Reference Room on the first floor of Mantor Library: MLA Handbook for Writers of Research Papers (LB2369 .G53 2009) and MLA Style Manual and Guide to Scholarly Publishing (PN147 G444 2008).

Subject Guide

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2nd floor, Mantor Library
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